The name of this dessert explains it all. The cake is a devilishly rich, very dark chocolate complemented by an angelic light, airy whipped topping. I can't remember the last time I made cupcakes, so this time for Club: Baked, I decided to go in a different direction from the recipe in the Baked: Explorations cookbook. I had a little more fun making these as cupcakes and played around with different sprinkles too. I enjoyed the taste of the frosting so much that I even put some of it into the middle of the cupcakes! This is a dessert that will surely satisfy even the biggest chocolate craving. Since Valentine's day is practically right around the corner, I think this would be the perfect dessert for that special someone! Who needs store bought chocolates when you can have a decadent homemade treat baked with love!? Thanks to Natalie for hosting this time around! Please visit her blog, Just About Food, for the recipe and the Club: Baked blog page for all of the member's interpretations of this recipe! Enjoy!
Your cupcakes are gorgeous. I agree, this recipe was a keeper!
ReplyDeleteNice cupcakes! I especially like the ones with the white balls on top. Very pretty. What a good idea to also fill the cupcakes. I wish I had thought of that! I had a ton of frosting left over. Happy New Year!
ReplyDeleteCupcakes for me too!! Your decorations are beautiful.
ReplyDeleteYour cupcakes look great! I wish I would have been able to bake along this time. this definitely seems like a great recipe!
ReplyDeleteYour cupcakes look just perfect! I love all of the different sprinkles. What a great idea to add some frosting to the middle, yum :)
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