Sunday, January 1, 2012
Club: Baked- Devil's Food Cupcakes with Angel Frosting
The name of this dessert explains it all. The cake is a devilishly rich, very dark chocolate complemented by an angelic light, airy whipped topping. I can't remember the last time I made cupcakes, so this time for Club: Baked, I decided to go in a different direction from the recipe in the Baked: Explorations cookbook. I had a little more fun making these as cupcakes and played around with different sprinkles too. I enjoyed the taste of the frosting so much that I even put some of it into the middle of the cupcakes! This is a dessert that will surely satisfy even the biggest chocolate craving. Since Valentine's day is practically right around the corner, I think this would be the perfect dessert for that special someone! Who needs store bought chocolates when you can have a decadent homemade treat baked with love!? Thanks to Natalie for hosting this time around! Please visit her blog, Just About Food, for the recipe and the Club: Baked blog page for all of the member's interpretations of this recipe! Enjoy!