Normally when making pizza, there must be time allotted for the dough to rise so, I was happy to come across this recipe for a no rise dough. I was skeptical at first since, but had to give it a try. I decided to make it Margherita style using fresh mozzarella, tomato and basil. I also wanted to have a crustier pizza, so I opted for a 9x13" pan rather than using a pizza pan like I normally would. The final product was just delicious! I made a few changes to the original recipe, by incorporating whole wheat flour and garlic powder into the dough. It took about 35mins from start to finish to make this pizza when it normally takes a few hours! If you like pizza, and especially if you're short on time, I highly recommend giving this recipe a try! Enjoy!
Adapted from allrecipes.com
Ingredients:
1 1/2 cups whole wheat flour
1/1/2 cups all-purpose flour
1 tbsp garlic powder
1 tsp salt
1 tbsp white sugar
1 package active dry yeast
2 tbsps vegetable oil
1 cup warm water (110 degrees Fahrenheit)
Directions:
Heat oven to 375 degrees.
- Combine flour, garlic powder, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out dough onto the pizza pan by patting into an even circle. (if using a 9x13" pan like I did, ensure the dough is spread even and goes up the sides a bit to make a deeper crust.)
- Top as desired and bake for 20-25 mins. I made mine Margherita style with fresh mozzarella, tomato and basil. I also drizzled olive oil on top right before baking. Enjoy!
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