I decided to make a big salad for dinner, but needed something to go along with it. I made pizza last week and had dough left over in the fridge ( I always make 2 at a time)…perfect for a some quick foccacia! Since I was just making it for myself, I used only half of the dough but the recipe below uses 1 whole pizza dough. I also used dried spices that I had on hand but I know this would be even better using fresh ingredients. The idea for this come to me from an herbed foccacia bread I usually make around the holidays that everyone loves. You can serve it as a quick delicious appetizer or just a snack. This recipe is something I just created on a whim with ingredients that were in my kitchen, but the options are endless & can be customized to your liking!
Ingredients:
1 refrigerated pizza dough (I used a homemade whole wheat dough)
1 Tbsp chopped rosemary
1 Tsp ground thyme
1Tsp ground sage
1 1/2 Tsp sea salt
1/4 cup grated mozzarella or parmesan cheese
Directions:
Preheat oven to 425 degrees & coat a rimmed baking sheet with non stick spray
Roll out dough and place onto greased baking sheet. Sprinkle rosemary, thyme, sage & sea salt over the dough. Bake for 8-10 mins then remove & add the grated cheese. Bake for 5 more mins, until cheese has melted. Remove & cut into triangles. (Makes approx 30 triangles) Enjoy!
this looks so delicious! you should post your whole wheat pizza dough recipe. i would love to give it a try!
ReplyDeletegood idea!! i will do that soon! :)
ReplyDeleteThe only problem, I have, is to have dough on hand. I will make the foccacia and double the recipe.
ReplyDelete